By Abigail Carroll. Vegetarian Diet. At Saturday, May 04th 2019, 21:55:24 PM.
Vegans unable to meet their recommended nutrient intakes through foods or fortified products alone should consider taking supplements. You can eat a variety of tasty plant-based meals on a vegan diet. Dining out as a vegan can be challenging.One way to reduce stress is to identify vegan-friendly restaurants ahead of time by using websites such as Happycow or Vegguide. Applications like VeganXpress and Vegman may also be helpful. When dining in a non-vegan establishment, try scanning the menu online beforehand to see what vegan options they may have for you.
Iron is essential for the production of red blood cells. A vegan diet can be high in iron, although iron from plant-based food is absorbed by the body less well than iron from meat. Good sources of iron for vegans are: pulses, wholemeal bread and flour, breakfast cereals fortified with iron,dark green, leafy vegetables, such as watercress, broccoli and spring greens,nuts,dried fruits, such as apricots, prunes and figs.
They also tend to have a lower body mass index (BMI) and lower levels of total and LDL (bad) cholesterol. High levels for these markers are all risk factors for heart disease.Vegan diets may also aid in weight management.One study in 18 women found that following a vegan diet for 6 months resulted in decreased calorie and fat intake, as well as faster short-term weight loss, compared to a low-calorie, omnivorous diet. Some research also suggests that vegan‐ism may be beneficial for blood sugar control and could help reduce your risk of diabetes.