By Abigail Carroll. Vegetarian Diet. At Monday, April 29th 2019, 06:16:03 AM.
People decide to adopt vegan‐ism for different reasons, such as ethical concerns or religious principles. Others may decide to become vegan to decrease their ecological footprint, as plant-based diets are thought to generate fewer greenhouse gas emissions and use fewer natural resources. Still, the environmental impact of any diet depends on multiple factors, including the way that foods are produced, packaged, and transported. Some also decide to follow a vegan diet for health reasons, as vegan-ism is associated with a multitude of benefits and may even help prevent certain chronic diseases.
Vegan diets are free of cholesterol and are generally low in saturated fat. Thus eating a vegan diet makes it easy to conform to recommendations given to reduce the risk of major chronic diseases such as heart disease and cancer. High-fat foods, which should be used sparingly, include oils, margarine, nuts, nut butters, seed butters, avocado, and coconut. Vitamin D is not found in the vegan diet but can be made by humans following exposure to sunlight. At least ten to fifteen minutes of summer sun on hands and face two to three times a week is recommended for adults so that vitamin D production can occur. Food sources of vitamin D include vitamin D‐fortified soy milk and rice milk.
Vegan‐ism is defined as a way of living that attempts to exclude all forms of animal exploitation and cruelty, whether for food, clothing or any other purpose. For these reasons, the vegan diet is devoid of all animal products, including meat, eggs and dairy. People choose to follow a vegan diet for various reasons.These usually range from ethics to environmental concerns, but they can also stem from a desire to improve health.
Why Go Vegan?