By Abigail Carroll. Vegetarian Diet. At Monday, April 29th 2019, 06:14:38 AM.
Low levels of vitamin B12 can be especially concerning during pregnancy, as a deficiency could potentially increase the risk of neural tube defects and impair your baby’s brain and nervous system. Including a variety of nutrient-rich ingredients and fortified foods in your diet is necessary to ensure you’re meeting your nutritional needs. Vitamin B12 and vitamin D can be found in fortified foods, such as plant-based milks, cereals, and nutritional yeast. Meanwhile, protein, zinc, and iron are found in legumes, soy products, nuts, and seeds.Including moderate amounts of iodized salt in your diet can also help you meet your needs for iodine.
Calcium is needed for strong and healthy bones and teeth. Non-vegans get most of their calcium from dairy foods (milk, cheese and yogurt), but vegans can get it from other foods, such as: green, leafy vegetables – such as broccoli, cabbage and okra,fortified unsweetened soys, rice and oat drinks, calcium-set tofu,sesame seeds and Tahini,pulses, brown and white bread (in the UK, calcium is added to white and brown flour by law), dried fruit, such as raisins, prunes, figs and dried apricots.
A well‐planned vegetarian diet is a good way to satisfy your nutritional needs. Discover out what you want to know about a plant‐based food.Vegetarian diets extend to grow in reputation. Reasons for supporting a vegetarian diet are varied but include health advantages, such as reducing your risk of heart disease, diabetes, and some cancers.Yet some vegetarians rely too massively on processed foods, which could be high in calories, sugar, fat, and sodium. And they must not consume adequate fruits, vegetables, whole grains, and calcium-rich foods, thus missing out on the nutrients they provide.