By Abigail Carroll. Vegetarian Lifestyle. At Saturday, May 04th 2019, 22:13:55 PM.
Does this mean that everyone should give up all animal‐derived foods in their diets? Not necessarily. Overall I believe it’s possible to be healthy as a vegetarian, or better yet a Pescatarian, but for reasons I’ll explain more about below, when it comes to the pros and cons of being a vegan (meaning giving up ALL animal foods), in my opinion it’s usually not ideal. What can you eat on a vegetarian diet? While there are many versions of vegetarian diets, most consist of eating plant-based foods along with moderate amounts of eggs and dairy (but no meat). The staples of a balanced vegetarian diet include a variety of plants like fresh or cooked veggies, fruit, nuts, seeds, whole grains and legumes.
Some vegans choose to take things a step further and stick with to a mostly "raw food diet.” Going on a purely raw diet may sound a bit extreme, but if you look at the food most people tend to eat all the time, you’ll realize that adding raw food to your diet may be beneficial to your body and overall health. Note, however, that folks dealing with digestive issues, such as leaky gut syndrome, are best keeping raw foods to a minimum. So which type of vegetarian or plant-based diet is healthiest? As a vegetarian or Pescatarian you’re able to get plenty of amino acids and vitamin B12 without supplementation, so I prefer those approaches to being a vegan. If you are a vegan, I strongly suggest you supplement with vitamin B12 and consume plant-based protein powder daily. Additionally, be sure to get plenty of nuts, seeds, mushrooms, beans, seaweed and higher protein grains like quinoa in your diet.
It might be easy for you to eat fruit daily, but what about getting enough vegetables? Most health authorities recommend eating at least three to five servings of veggies per day. Here are some tips for sneaking more veggies and fruit into your meals:Swap vegetables for other foods in your meals, especially refined grains.Use fruit in place of added sugar to sweeten recipes. For example, apple sauce or mashed bananas make a great sweetener in baked goods. Start your meal with a salad or a veggie‐based soup. Add a handful or two of veggies to things like omelets, stews, stir-fries, casseroles, etc.